Restaurants You Can Sail to in Aegean Sea   

There is nothing like admiring sunset after a long day sailing in turquoise waters is summer. After enjoying the blue waters having a delicious dinner with great view is something to be thankful for, for sure. This summer, we invite you to have meal at greatest coastal restaurants while sailing from bay to bay.

  • Sabrinas Haus/Bozburun

Sabrinas Haus is the most venue of the Bozburun, in where Aegean and Mediterranean seas merge together. “My name is my love” motto is a sign of how romantic place is. As being disputed with kitchen, Sabrinas Haus begins the day with a healthy breakfast with completely natural foods. You will experience best fresh sea food directly from local fishers in the hands of creative chefs.

 

  • Denizkizi (Mermaid) Captain Restaurant / Okluk Bay

Sage of the sailors, first Turkish seaman to sail around the world with a vessel liked the bay so much; he wrote a poem about Okluk Bay. Denizkizi Captain Restaurant is outstanding place of this unique blue-green heaven and serves its customers fresh sea food from locals. Besides, fruits and vegetables are harvested in venues own garden, freshly baked breads are accompanied by appetizing breakfast. In 20 vaulted docks, they provide electricity and water services.

 

  • Bozburun Yacht Club/Bozburun

You will encounter Bozburun Yacht Club when you pass Sabrinas Haus. After father of Edhem Dirvana’s father Suleyman Dirvana bought the place as seaside resort, he turned it into a boutique hotel and restaurant the yacht club which turned into this sophisticated diner for tourists. The kitchen is genuinely assertive. Mss. Zeynep, mother of Edhem Dirvana will make you addictive to the food. Club also provides services like library, Wi-Fi, water and laundry. You should consider making reservations in advance as there are only 8-10 places for boats at the dock and its crowd in summer. By the way you can also visit private beach of Bozburun Yacht Club, Ship Ahoy for meals as well.

 

  • Kocabahçe Glamping/Kocabahçe Camp

Hisaronu Cove, Kocabahce Glamping, embraces its guests in a natural life. In the natural life concept camp, while berth with your boat you can taste delicious food out of completely organic fruit and vegetable. Operator of the Kocabahce Glamping, Sabahat Yilmaz invites friends of the nature who is tired of being captured by the world we created with traffic, technology, rush and mass production and consumption.

 

  •    Osman’s Place/Fethiye

The Osman’nin Yeri (Osman’s Place) was built in 1982 in the bay called Turuncpinari. The name comes from the sweet water spring over the hills covered with bergamot trees. Placed inside the woods, the restaurant offers traditional Mediterranean food to the guests. Vegetables are from their own garden.  There are free fountains for visitors on the dock.

 

  • Club Mistral/Orhaniye

Inside the unique and addictive nature of Orhaniye Marti Marina, Club Mistral is serving since 1983 and one of the famous stops for voyagers thanks to delicious food they cook. If you need a quiet evening under the sings of pines, try Aegean and Tai food of the Club Mistral.

 

  • Kumlubuku Yacht Club/Marmaris

Kumlubuku Yatch Club is also known as Dutch Ahmet’s Place is frequent destination of sailors due to breathtaking nature and delicious food. The owner, Ahmet Ozkal worked in Netherlands for years before he discovers the land of the venue in a summer trip in 1974 and buys land for summer house. He opens the restaurant at 1981. At the T shaped dock, 35 boats can be tied and services like water, electricity and showers are available. There are examples of distinguished Turkish and Chinese cuisine in the restaurant.

 

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